Tri-Bead Candy Cane Ornament
Supplies:
- 12” White chenille stem
- 18 clear translucent tri-beads
(non-translucent beads may be used)
- 16 red translucent tri-beads
(non-translucent beads may be used)
- Wire cutters
Instructions:
- Cut the chenille stem in half.
- Put 1 clear bead, turn end of chenille stem around the bead. Feed next clear bead on the chenille stem all the way down to cover the sharp end.
- Feed the rest of the beads starting with 2 red beads, followed by 2 clear beads, until all the beads are used up.
- After the last clear bead is added, bend the chenille stem around the bead. Feed the stem back through the 2nd clear bead to cover the sharp end.
- Hang and enjoy.
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