Salt Dough & Glaze Recipes
Ingredients:
- 2 cups flour
- 1 cup salt
- 1 cup of water
- Optional: 1 tbsp vegetable oil, or 1 tbsp white glue
Directions:
Mix the flour and salt and half a cup of water. Mix well. Gradually add the other ½ cup of water until dough is smooth and firm in consistency. 1 tablespoon of vegetable oil can be added for suppleness or 1 tablespoon of white glue can be added for elasticity.
Bake the finished salt dough project in a 250 degree Fahrenheit until the dough has completely hardened. Painting or embellishing must be done after the dough has been baked.
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