How to Make Chocolate Dipping Spoons

Directions:

1. Melt 1/2lb. melt/mold Chocolate, add 2-4 drops flavoring oil.
2. Fill cavity of mold half full.
3. Place spoon into cavity of mold, so that base is covered.
4. Use squeeze bottle to top spoon off with chocolate.
5. Then refrigerate to set.
6. When finished, turn the mold over and use thumbs to press spoons out.
7. Place base of spoon into the packing bag and fasten with twist tie.

Dipping Directions:
Use chocolate covered spoon in your hot cocoa of coffee. Coffee or cocoa embraces the chocolate flavor of the dipping spoon.

Fun Flavors:

• Cinnamon
• Raspberry
• Peppermint
• Cherry
• Armaretto
• Keoke
• Butter Rum
• Orange